Go vegetarian for pasta night! Plant-based Italian sausage adds a meaty texture and loads of flavor in this easy pasta dish.
Author: Juliana Hale
Stuff green bell peppers with a mixture of couscous, vegetables, and vegan beef for a simple and satisfying supper.
Author: JAH
This recipe uses up your leftover turkey gravy and fresh herbs and vegetables you might have left over after Thanksgiving. It's a bit unusual but the result is fantastic and tasty. Garnish with more parsley...
Author: Jen Woy
A great blend of tomato, cream, and basil makes biting into the already wonderful cheese tortellini that much more enjoyable.
Author: GhostEXE
Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.
Author: RUTH GOOCH
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Author: Mark & Minna
A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
Author: MARBALET
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!
Author: Catherine Mandell
Savory chicken and gnocchi soup comparable to OG! Perfect for fall or winter days.
Author: Tiffany Moore
People with diabetes can enjoy cozy comfort foods like stroganoff. See how a few smart swaps can lower carbs, calories, and sodium without losing flavor or cheesy, creamy appeal.
Author: cchristi4
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual...
Author: Kimber
This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. Served over couscous.
Author: yumster
I'm not sure where I found the original basic recipe, but after a few tweaks, I made this rice pilaf my own. It only needs a few ingredients for a wonderful meal. Any smoked sausage of your choice will...
Author: Rubette
Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!
Author: Garet
This is a recipe I created after tasting something similar at a local restaurant. The stuffed pasta tubes freeze easily, allowing dinner to be ready faster. I generally make my pasta tubes and spaghetti...
Author: thedailygourmet
This recipe does take a long time, but requires very little effort, and you'll be rewarded with a wonderful, richly-flavored sauce. The hardest thing will be getting some neck bones, but a quick conversation...
Author: Chef John
This is an easy, one-pot pasta that meets pizza. It's a hit for the kids and any adults that are big kids. Add whatever additional pizza toppings you like.
Author: Bianca Haag
Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family!
Author: denneg
My grandma and mom used to make this all the time. I never cared for it as a child, but now that I'm grown I get a craving for it every once in a while. It's a simple, saucy meal that feeds a crowd.
Author: RainbowJewels
This also tastes great the next day and is perfect for lunch boxes.
Author: EmmaCooksForMom
Great dish with wonderful color and texture; just don't overcook the peppers!
Author: Jill M.
This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.
Author: BarbiAnn
Pronounced 'Is-uh-bart-uh' , this dish was invented as a college student. It not only satisfied my voracious appetite and love for Italian food but also scored well with my lady friends. Easy to prepare,...
Author: Kevin Denver Banks
If you're looking for a twist on regular boring pasta night, look no further! I made this pasta one day by opening the fridge and tossing everything together. No word of a lie, this pasta will make your...
Author: SerenaS
Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This...
Author: Sandra
Very famous dish in the Mediterranean, especially in Syria and Lebanon. My grandmother used to make it for the whole family when we get together. Suitable for vegetarians. Very healthy and easy to make....
Author: NK
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it...
Author: Colleen B. Smith
A delicious and easy Instant Pot® recipe for chicken pesto served over pasta. Garnish with extra Parmesan cheese. Freeze extra pesto in a resealable plastic bag.
Author: Countryesque Kati
This heart-healthy, quick, and easy dish is something very easy to throw together for dinner. It's perfect for dinner and lunch the next day and is just as tasty hot or cold. Kate originally came up with...
Author: ScoGold
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Author: Color Fell
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Author: MARBALET
Kroger® had harissa chili paste on sale so I went for it, and this is what I came up with. You can find a recipe for yogurt sauce or just serve it with sour cream. The veggies I added were just what I...
Author: Daniel fifield
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Author: BUCHKO
This is a light and cool summer salad made with pasta and frozen whipped topping.
Author: Linda Sims
Scandinavian flavors of saffron and golden raisins flavor this cauliflower and small pasta dish. Crispy, toasted bread crumbs lend a light crunch for contrast.
Author: Ben S.
This deeply flavored sauce has a special beefiness that only a brisket can bring. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor...
Author: Chef John
Pan fried tofu is mixed with orzo, fresh diced tomatoes, lemon and basil then sprinkled with feta cheese. I like cow's milk feta, but goat cheese would be really yummy as well.
Author: Siri Blanchette
This is my most requested dish to bring to a potluck. It is not overly spicy and vegetarians just love this. You can add more cheese and seasonings if desired. This salad has been passed around the world...
Author: makowva
Baharat, an all-purpose Middle Eastern seasoning, shines in these beef kebabs. Paired with pomegranate couscous and an irresistible feta sauce, this dish brings a taste of the Middle East to your dinner...
Author: Juliana Hale
This meal will satisfy anyone and appeal to the biggest food critic with a few simple tricks!
Author: nataleezfoodz
Makes a lot and is just incredible. Everyone loves this dish and it is worth the effort.
Author: ALKHATIB
Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are...
Author: Tatiana
Rather than a risotto rice, I use pearled barley for this orzotto. Prep time is almost nil if you have a food processor to deal with chopping the onion for you. I like serving this with asparagus and Quorn®...
Author: AVELYN